Blueberries for John

Pond
The pond, from which the home was named Pond House. Looking toward the Elizabeths.

“Once at least in the life of every human,” MFK Fisher writes in Serve it Forth, “whether he be brute or trembling daffodil, comes a moment of complete gastronomic satisfaction.”

You can find mine under “Maine Blueberry Pudding” on Page 344 of the Tenth Edition of The Fannie Merritt Farmer Boston Cooking School Cookbook.  Continue reading “Blueberries for John”

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